Peppermint Crisp Tart Recipe

My most favourite South African dessert EVER!! So easy to make and hardly takes any time!

2 x Peppermint Crisp chocolates

1 x tin Caramel Treat

1 x pack Tennis Biscuits

250ml Double Cream

• First Layer: Crush the tennis biscuits, mix with some butter and add to dish to make a solid base

• Second Layer: Whip 250ml double cream until thick, add tin of Caramel Treat and mix. Add 1 x grated peppermint crisp chocolate. Pour onto biscuit base.

•  Add another layer of tennis biscuits (I didnt mix this layer with butter)

•  Add top Caramel Treat Layer

• Sprinkle with pieces of peppermint crisp chocolate and put it into the fridge to set. I normally leave mine overnight.

DELICIOUS!