| Melt the chocolate and butter together, until smooth |
| Beat in the sugar and the eggs |
| Sift in the flour and cocoa powder |
| Add a pinch of salt |
| A teaspoon of vanilla essence |
| All the chocolate chips and mix till smooth. Pour into a baking tray lined with tin foil and lightly greased. |
| In a seperate bowl, add all cheesecake ingredients and mix till smooth. |
| Add the cheesecake mixture to the brownie mixture and swirl to create a marble effect. Whack in the oven for about 35 minutes. |
| Leave to cool and then cut into squares. |
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