Peppermint Crisp Tart Recipe

My most favourite South African dessert EVER!! So easy to make and hardly takes any time!

2 x Peppermint Crisp chocolates

1 x tin Caramel Treat

1 x pack Tennis Biscuits

250ml Double Cream

• First Layer: Crush the tennis biscuits, mix with some butter and add to dish to make a solid base

• Second Layer: Whip 250ml double cream until thick, add tin of Caramel Treat and mix. Add 1 x grated peppermint crisp chocolate. Pour onto biscuit base.

•  Add another layer of tennis biscuits (I didnt mix this layer with butter)

•  Add top Caramel Treat Layer

• Sprinkle with pieces of peppermint crisp chocolate and put it into the fridge to set. I normally leave mine overnight.

DELICIOUS! 

Cheesecake Brownies

This is a recipe I got from Domestic Sluttery, so easy and SOOO delicious!

Ingredients:

Brownie

170g chocolate
3 eggs
100g butter
200g sugar
100g plain flour
1 tbsp cocoa powder
pinch of salt
1tsp vanilla essence
100g chocolate chips

Cheesecake

200g ricotta
1 egg yolk
75g sugar
vanilla essence

Preheat oven to 180 degrees.

Melt the chocolate and butter together, until smooth

Beat in the sugar and the eggs

Sift in the flour and cocoa powder

Add a pinch of salt

A teaspoon of vanilla essence

All the chocolate chips and mix till smooth. Pour into a baking tray lined with tin foil and lightly greased.

In a seperate bowl, add all cheesecake ingredients and mix till smooth.

Add the cheesecake mixture to the brownie mixture and swirl to create a marble effect. Whack in the oven for about 35 minutes.

Leave to cool and then cut into squares.

  Unfortuntaely they all got eaten before I could get a photo of them cut up. They were so delicious though, we ate them as they are and also warmed them up served with custard. Totals delish.